A skillet of shakshuka with poached eggs in a spiced tomato sauce, topped with fresh cilantro. Pita bread is served on a plate beside the skillet.
Kosher Cooking Made Simple (and Seriously Tasty)
For Chef Marcie Rosenberg, food isn’t just nourishment, it’s a way to bring warmth, joy, and spiritual meaning into everyday life. Whether she’s baking fresh challah or simmering a pot…
