A baked Georgian cheese bread, khachapuri, filled with melted cheese, a raw egg yolk, and two small pieces of butter, served on a white oval plate atop a wooden table.
This Georgian Cheese Bread Is Almost Too Good to Share
Ajaruli Khachapuri is the kind of bread you make when you expect people to gather around the table. Warm and filled with melted cheese, egg yolk, and butter, it’s meant…
