A table set with Georgian food and drink, including khachapuri with an egg, khinkali dumplings, pickled vegetables, and a bowl of stewed vegetables, arranged on patterned plates and a blue tablecloth.
The Chef Making Everyone Fall in Love with Georgian Food
A Culinary Journey from Tbilisi to the Big Apple In the heart of Manhattan, amid the ever-evolving buzz of global cuisine, Executive Chef Nino Chiokadze remains grounded in the deep,…