A bowl of white rice topped with sliced beef, cucumber strips, green onions, and sesame seeds sits on a table, surrounded by plates of fried chicken, saucy chicken, rice, and a cup of tea.
From Velveeta to TV Chef to Food PhD: Meet Chef Grace Choi
Grace Choi didn’t set out to become a chef, professor, or TV host. Her childhood tastes ranged from spicy Korean stews to Applebee’s chicken fingers, and her early cooking skills…
